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How to Choose a Good Espresso Maker In contrast to super-automatic machines, that do everything for you manual espresso makers need you to grind the beans, press them, and pull each shot at the touch of an button. Some models include a frother that allows you to make espresso and foamed-milk simultaneously. You should choose an equipment that has between 9 and 15 bars of pressure. This is the ideal pressure for a good shot. Some machines are equipped with automatic pressure regulation. This is a fantastic feature for those who are just starting out. Easy to Use Nicole Papantoniou is the director of Good Housekeeping’s Kitchen Appliances and Innovation Lab. She believes that a good machine should have an easy-to-use interface. If you like to play around with settings, a machine that is more customizable might be the best choice for you. “But when you're trying to get the basics down it shouldn't be too difficult to figure out how to make use of the machine.” The majority of espresso machines are in three categories: automatic, semi-automatic and super-automatic. Automatics, which have a push-button for brewing and allow you to choose the amount of coffee you would like to drink Some are also programmable, which will help you develop and perfect a recipe over time. These kinds of machines tend to perform best in our tests in the lab. Semi-automatics, that have a lever that you pull to start and stop the brew process allow you to grind and tamp your own beans. Some also come with a built-in grinder to grind and tamping. They're less expensive than fully automated models and can produce several small espressos or coffee drinks at the same time. Some models have steam wands that can be used to heat and create froths in milk. This is great for cappuccinos and lattes. These machines may have an arduous learning curve and require some manual work, but offer greater consistency than fully automated machines. To make a shot, you need to place the beans in a portafilter which locks into the grouphead (a part with a handle that is attached to the front of the machine). You then tamp the grounds, which helps ensure that the beans are evenly distributed before pressing them together under high pressure, creating a rich tasty, smoky cup. Some models have portsafilters that help the grounds form layers. Others feature the double-walled, more robust filter. Steam-driven steamers heat the water simultaneously to steam and brew which can lead to over-extraction. Pump-driven machines, which use an electric motor to push the water through the grounds will not have this issue because they generate lower temperatures. The result is an even, sweet and smooth espresso. Cleaning is easy Clean espresso machines are essential for making great coffee. Coffee oils can adhere to metal surfaces and then, over time, turn rancid, giving your coffee a musty, bitter flavor. They can also clog water lines, resulting in costly repairs and replacements. Cleaning your espresso machine prevents these issues, prolongs its life span and enhances the flavor and quality in every cup of coffee you make. We recommend that you clean the brewing chamber, as well with any other parts that can be removed with specific cleaners designed for espresso machines. We also recommend using water that is filtered to prevent the build-up of mineral deposits inside your espresso machine. Regular backflushing using Urnex Cafiza Tablets is a good idea, especially for machines that have the group head. Cleaning your espresso machine is a relatively easy and quick procedure. After each use, wipe down the brew tray, drip tray, and steam wand using a damp cloth that is designated for this purpose. We also recommend cleaning/wiping the portafilter and group head using a brush every day and backflushing it at least once a week or as directed by your manufacturer. Backflushing involves getting rid of the portafilter and replacing it with a blind filter and then running a process of give out cleaning chemicals or water until you can see clear. Some machines come with a built-in backflushing program; for others, you will have to remove the portafilter and then fill it with an aqueous solution of water and cleaning chemicals. Choosing the right cleaning solution is essential to your espresso machine's health. Choose a formula that penetrates and dissolves residues, including coffee oils, grime, limescale, and calcium. Also, consider compatibility with the espresso machine's brand as well as its ability to rinse out without leaving harmful residue. These simple steps will improve the experience of your espresso, and extend the life of your machine. Implementing routine cleaning and maintenance using a descaling solution once every few months will mitigate damage caused by mineral deposits and keeping the brew chamber, tamper portafilter, brew chamber and shower screen free from coffee residues will ensure you always get consistent, delicious espresso. Easy Maintenance As espresso machines are more readily available to consumers, regular cleaning and maintenance is a must. This prevents the accumulation of minerals which can harm the machine and interfere with its performance. This can also extend the lifespan of the machine, and prevent it from needing expensive repairs or replacement parts. Proper maintenance can also improve the quality and taste of the espresso produced by the machine. It is important to understand the maintenance procedure for each model, whether you're purchasing an espresso machine to use at home or in the coffee shop. The majority of models require a weekly cleaning and a descale every 2 to four weeks. Cleaning involves wiping down the steam wand, brew group and other parts with the help of a soft brush or cloth to remove debris. Also, it's recommended to backflush the machine on a weekly basis to eliminate any residue left from previous coffee brews. Certain models require lubrication in addition to cleaning in order to perform effectively. To ensure that it works effectively and reduce wear, lubricate the brew group with silicone oil. In read page , you'll also have to replace the filter. If the filter is in need of replacement, it is recommended to do it on a monthly basis. A basic fully automated machine is more difficult to maintain than a premium or professional model. If you have a basic espresso machine it is necessary to clean and descale the brew group as well as the water tank every week and clean the milk system every day. In addition, you'll need backflush the machine every week and clean it using a special cleaner. If you have a professional or premium espresso machine, you don't have to clean the brew group or steam wand as often. They also have an intelligent filter that eliminates the need for descal. This can save time and effort. You may still need to clean the machine, however, to get rid of any remaining oil from the pipes of the machine. Whether you're purchasing the machine for your at-home use or for a commercial coffee shop it is crucial to plan ahead and develop a maintenance plan to avoid costly repairs or replacement parts. Ease of Service Making espresso can be a tricky process. From measuring the coffee beans, to grinding them properly to tamping it with enough pressure, everything is vital. Therefore anything that makes it simpler and more reliable is a plus. It could be a short warming time and the ability to set a specific brew time or a simple to control steam wand for texturing milk. Think about a super-automatic device for those who are new to or want to simplify your workflow. It will take care of everything for you. It's as simple as pressing the button, and then wait. These machines are especially appealing to new baristas because they can make you feel like a professional without requiring a high level of expertise. There are many different types of espresso machines, but the one that's right for you depends on your preferences and the amount of work you want to do. Manual espresso machines require you to perform all the work, but tend to be smaller and less portable. You can also control the temperature more effectively, since you control every step of the brewing process. Semi-automatics are the other principal type of espresso machine. They are a bit larger and more automated than manuals, but they are not as streamlined as the super-automatics. These machines can make a variety of drinks in one go, and many have grinders and tampers built in. When you're looking for an espresso machine, check to see how many different types it can produce at the same time. Examine the brew capabilities and if it comes with a coffee grinder. Look for features that will make it easier to prepare milk-based beverages, such as the ability to remove a hopper or frothing arm. Then, take a look at your machine's filtration system and how it's set up. It is essential to choose an appropriate water filter to manage the hardness of your water. If you don't have one, you'll need to flush the system more frequently and clean the portafilter regularly. A good filter can help ensure your shots are great and a system equipped with an AquaClean water-hardness filter will help to reduce the accumulation of limescale.